Omnivore Tour Montreal 2016 SAT- Société des Arts Technologiques 1201, Boul. Saint-Laurent Montréal (QC) H2X 2S6 Tel: 514-844-2033 info@sat.qc.ca The Omnivore Tour is a worldwide food event showcasing some talented chef’s from around the world with their food demos, culinary events and dinners. Founded by Luc Dubanchet, in Deauville France in 2006 the goal was…
Category: Events
Juliette Et Chocolat: St Valentine
Today is your last day and it is not too late to purchase these Special Juliette et Chocolate kits for your loved ones this weekend. I received mine this week from Ludivine who surprisingly indulged me with not one but two boxes of Juliette et Chocolat fine chocolates. The first kit appropriately called “The Aphrodite”…
BEVO Bar + Pizzeria
Bevo Bar + Pizzeria 410 Rue Saint Vincent/ Rue Saint-Amable Montréal, QC H2Y 3A5 Phone:(514) 861-5039 http://www.bevopizza.com Chef Hats: 3 Cost: $ 192.05 This week we wanted to try another restaurant participating in The Happening Gourmand Festival before it concludes on February 7th. Wanting to take full advantage of the great prices and meaning to…
9th Edition of Happening Gourmand 2016 -Verses Restaurant
9th Edition of Happening Gourmand 2016 Verses Restaurant (Hôtel Nelligan) 100 Rue Saint Paul O, Montréal, QC H2Y 1Z3 Phone:(514) 788-4000 http://www.versesrestaurant.com Accueil Cost: $ 127, 53 (tax and tip included) Chef Hats : 4 Welcome to the 9th Edition of the 2016 Happening Gourmand Festival that takes place in Historic Old Montreal from January…
Ceviches -Holà
Ceviches, Épicerie et Traiteur 152 rue Napoléon Montreal, Québec H2W 1K8 Telephone: 514-419-6391 http://www.ceviches.ca Cuisine: Caribbean Latin-American On a small street corner on Napoleon Street in the Plateau is a quaint little Peruvian family run place called Ceviche. I would have never known it was there. Up until our first Zomato meet up, I had…
Sat FoodLab-Culinary Event with Natasha Pickowicz and Paul Wetzel-January 26th, 2015
SAT -Labo Culinaire Foodlab 1201 Boul St. Laurent (3rd floor) Montreal, Québec H2X 2S6 Tel: 514-844-2033 ext 225 http://www.sat.qc.ca Chef Hats: 4 Cost=$ 100.03 (excluding tip) (a la carte menu-Shared) Special Invites: Natasha Pickowicz and Paul Wetzel Tasting Menu: $ 65.00 or a la carte Starters: Crispy Raclette – made with Giolitto Toma cheese (piedmont), Reading from Springbrook Farm (Vermont)…
Mercuri -Fire Pit – Official Opening
Mercuri- Opening of Foyer à Bois (Fire Pit) 645 Wellington / Sœur Grises Montréal, Québec H3C 1T2 Telephone: # 514-394-3444 http://www.mercuri.com You could imagine the excitement when I received an invitation for a cocktail dinatoire at Mercuri’s Restaurant for the official launch of their new Foyer a Bois section on November 12th. I was not going to…
